Search Results - Bast, A.
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One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia
Decroix, L., Tonoli, C., Lespagnol, E., Balestra, C., Descat, A., Drittij-Reijnders, M. J., Blackwell, J. R., Stahl, W., Jones, A. M., Weseler, A. R., Bast, A., Meeusen, R., Heyman, E.Published in Journal of Applied Physiology (2018)article“…Bast, A.…”
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Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance
Decroix, L., Tonoli, C., Dias Soares, D., Heyman, E., Weseler, A., Bast, A., Meeusen, R.Published in Journal of Science and Cycling (2016)article“…Bast, A.…”
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Astaxanthin supplementation does not augment fat use or improve endurance performance
Res, P., Cermak, N. M., Stinkens, M., Tollakson, T. J., Haenen, G. R., Bast, A., van Loon, L. J. C.Published in Medicine & Science in Sports & Exercise (2013)article“…Bast, A.…”