Search Results - Pelly, F. E.

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  1. 1

    Food provision at the Olympic Games in the new millennium: a meta-narrative review

    Pelly, F. E., Tweedie, J., O`Connor, H.
    Published in Sports Medicine - Open (2023)
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  2. 2

    The compliance to COVID-19 food service safety guidelines by caterers at the Tokyo 2020 summer and Beijing 2022 winter Olympic and Paralympic Games

    Dufour, A. C., Pelly, F. E., Tweedie, J., Wright, H. H.
    congress proceedings
    “…Pelly, F. E.…”
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  3. 3

    The Athlete Food Choice Questionnaire (AFCQ): Validity and reliability in a sample of international high-performance athletes

    Thurecht, R., Pelly, F. E.
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  4. 4

    Development of a new tool for managing performance nutrition: The Athlete Food Choice Questionnaire

    Thurecht, R. L., Pelly, F. E.
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  5. 5

    Dietary intake of athletes seeking nutrition advice at a major international competition

    Burkhart, S. J., Pelly, F. E.
    Published in Nutrients (2016)
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  6. 6

    Evaluation of food provision and nutrition support at the London 2012 Olympic Games: The opinion of sports nutrition experts

    Pelly, F. E., Meyer, N. L., Pearce, J., Burkhart, S. J., Burke, L. M.
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