Search Results - Switzer, T. W.
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Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power
Fritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C., Coyle, E. F.Published in Journal of Applied Physiology (2000)article“…Switzer, T. W.…”
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Carbohydrate added to water is better at maintaining maximal power during prolonged exercise
Fritzche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C., Coyle, E. F.Published in Medicine & Science in Sports & Exercise (1998)article“…Switzer, T. W.…”