Ernährung. Physiologische Grundlagen, Prävention, Therapie - Hahn, A.; Ströhle, A.; Wolters, M. (Wissenschaftliche Verlagsgesellschaft, 2006)
Keywords: nutrition; carbohydrate; fat; fatty acid; protein; energy metobolism; vitamin; mineral; luxury food; health; disease; damage; sports medicine; Germany; biological and medical sciences